The first birthday toast of sweet berry wine started 3 weeks ago in Napa/San Francisco with my parents, little sister, my best friend, her hubby, my favorite married couple, and my boyfriend.
Then came the night of close friends, tacos, tequila, champagne (in a can) and compliments of Donna and Suzanne, one too many shots.
As if that weren't enough, I started the actual birthday day with Donna, lobster and black truffle mac n cheese then ended it with Joe, caviar deviled eggs, yellowfin tuna and wild boar lasagna.
If my birthday month is any indication, my 30’s are going to be chock-full of many cocktails, great wine, great food and great company.
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