I'm only allowing myself to consume fruit and steamed veggies today- we’ll see how long that lasts.Yesterday for lunch at Telepan, I had a 3 course menu of trout, scallops, custard and wine. Then dinner of gruyere tartines, crab fondue, and of courses plenty of French red at the Bourgeois Pig.
I'm going to be 10lbs heavier by the time Heidi’s birthday week is over.
No comments:
Post a Comment