I'm a sausage connoisseur. I didn't know it until this week, but I am. I went with Max to a new Austrian restaurant called, Café Katja where we had Bratwurst and Bernerwurstel (prosciutto-wrapped and cheese-filled sausage). An hour after dinner I swore off sausage through 2010. (pictured is Max and I before the inevitable sausage coma)
Then yesterday morning I ate the best kolache that I have ever had; not just any kolache, but a jalapeño cheddar kolache. Donna brought it back from Texas. It was at least 2 days old when I ate it and still it was the best I’ve ever had. One can only imagine the delicious goodness that such a kolache would taste like fresh out of the oven. Its perhaps the reason why some Texans never leave the state.
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