In my own home, I’m not much of a seasonal decorator other than this nativity scene I bought in Mexico last year for 30 pesos.
Wednesday, December 23, 2009
I'll be Home for Christmas
In my own home, I’m not much of a seasonal decorator other than this nativity scene I bought in Mexico last year for 30 pesos.
Doug's 30th
Monday, December 21, 2009
Curbing Cabin Fever

Friday, December 18, 2009
Christmas Balls and Weiners


Thursday, December 17, 2009
Bauhaus and Cheese

Despite the free wine, naughty chair and getting a sneak peak of the Tim Burton exhibit, the highlight was the dinner of French onion soup and fondue fromage at Le Bonne Soupe.
Wednesday, December 16, 2009
Librarian Whore

me: I don’t see my reserves on the shelf.
old bag: (after scanning my library card) Lets see… you’re picking up ‘My French…’ ohhhhh, my.
me: ‘My French Whore’
old bag: Yes, I see that. (shooting me a scornful look)
me: Its by Gene Wilder. The comedian. Willie Wonka? Blazing Saddles?
old bag: Mmmmmhmmmm (twisting her nose in more scorn)
me: Its not porn or anything. Its about his wife. Like a term of endearment. Like me calling my girlfriends ‘my bitches’ or something.
I eventually got my books and I’m pretty sure a flag on my library account.
Tuesday, December 15, 2009
Tis the Season for Bringing Wine to Parties
Since I came across this post on thekitchn, Joe and I have been making our way down the list. So far the biggest hit (and only $5.99 a bottle!) has been the Trentatre Rosso.
White Party Wines from Trader Joe's
• 2007 Kunde Estate Chardonnay, Sonoma Valley $8.99 - Toffee, toasty oak nose, Creamy palate with ripe apricot , melon flavors. A bit hot on the finish, but definitely an appealing party wine.
• 2008 Jean Luc Colombo 'Les Abeilles', AC Côtes du Rhône Blanc, France $9.99 - The least aromatic of all the whites tasted, which might detract from its popularity. But appealing herbal and stone fruit flavors.
• 2008 Lacheteau, AC Vouvray, Loire Valley, France $6.99 - A delightful wine. Floral nose, orange blossoms. Juicy flavors, some honeysuckle notes, slightly off-dry, refreshing and bright. This was one of our favorites. No harsh sides to it.
• 2008 Laugel Cuvée Michel Léon Gewürztraminer, Alsace, $9.99 - Another firm favorite. Especially, as a day earlier a friend asked if I thought he could get a nice Gewürztraminer for $10, and I said ‘unlikely’. Well, I ate my words. This wine was well balanced. Classic rose petal, spice, and lychee aromas. Nice texture, refreshing and good flavor intensity. Not a masterpiece, but very well-made.
• 2008 Anton Bauer Grüner Veltliner 'GMÖRK', Wagram, Austria $7.99 - Another pleasant surprise. Dry, showing good Grüner typicity of savory aromas (dried grass, green bean) and white pepper. Simple, but enough fruit flavor and refreshing.
• NV Pacific Rim Riesling, USA $7.99 - I have tasted this wine before and liked it better. This example I found a little forced. Quite a fusel/kerosene nose. Ripe fruit flavors, but a little astringent on the palate.
• 2008 Chateau Saint Michelle Riesling, Columbia Valley $8.99 - Attractive floral nose. Light bodied with pleasant stone fruit. Easy drinking and refreshing.
Red Party Wines from Trader Joe's
• 2007 Albero Monastrell, D.O. Jumilla, Spain $6.99 - Made from organically grown Monastrell grapes (known as Mourvèdre in France). Earthy, lots of ripe dark fruit, prunes, plums and some leathery notes. Simple but amazing value and tasty.
• 2007 Trentatre Rosso, IGT Salento, Italy, $5.99 - A blend of the local Montepulciano grape, with Cabernet Sauvignon and Merlot. On the nose, cassis notes of Cabernet prevail, proving that a little Cabernet goes a long way! Some obvious oak notes, but not over-powering. Ripe, smooth, well made with lots of black fruit. Excellent value.
• 2008 Ruffino Chianti, DOC Chianti $6.99 - Easy drinking, fruity with lots of strawberry, red-currant and cherry flavors. Light-to-medium body. Little astringency on the finish, but it does not detract from the wine. Refreshing and ideal for a party.
• 2008 La Loggia Barbera d'Alba, Italy $6.99 - Another tasty gem. Simple but has lots of ripe red cherry-berry flavors. Soft and smooth on the palate. Very juicy and refreshing.
• 2007 Yalumba Shiraz-Viognier, South Australia, $7.99 - Upfront ripe, sweet fruit - raspberry, blackberry. Soft tannins and easy drinking. Probably the most 'stylized' of the reds tasted. Also a little sweet on the finish. But sure to be a party hit.

• 2007 Kunde Estate Chardonnay, Sonoma Valley $8.99 - Toffee, toasty oak nose, Creamy palate with ripe apricot , melon flavors. A bit hot on the finish, but definitely an appealing party wine.
• 2008 Jean Luc Colombo 'Les Abeilles', AC Côtes du Rhône Blanc, France $9.99 - The least aromatic of all the whites tasted, which might detract from its popularity. But appealing herbal and stone fruit flavors.
• 2008 Lacheteau, AC Vouvray, Loire Valley, France $6.99 - A delightful wine. Floral nose, orange blossoms. Juicy flavors, some honeysuckle notes, slightly off-dry, refreshing and bright. This was one of our favorites. No harsh sides to it.
• 2008 Laugel Cuvée Michel Léon Gewürztraminer, Alsace, $9.99 - Another firm favorite. Especially, as a day earlier a friend asked if I thought he could get a nice Gewürztraminer for $10, and I said ‘unlikely’. Well, I ate my words. This wine was well balanced. Classic rose petal, spice, and lychee aromas. Nice texture, refreshing and good flavor intensity. Not a masterpiece, but very well-made.
• 2008 Anton Bauer Grüner Veltliner 'GMÖRK', Wagram, Austria $7.99 - Another pleasant surprise. Dry, showing good Grüner typicity of savory aromas (dried grass, green bean) and white pepper. Simple, but enough fruit flavor and refreshing.
• NV Pacific Rim Riesling, USA $7.99 - I have tasted this wine before and liked it better. This example I found a little forced. Quite a fusel/kerosene nose. Ripe fruit flavors, but a little astringent on the palate.
• 2008 Chateau Saint Michelle Riesling, Columbia Valley $8.99 - Attractive floral nose. Light bodied with pleasant stone fruit. Easy drinking and refreshing.
Red Party Wines from Trader Joe's
• 2007 Albero Monastrell, D.O. Jumilla, Spain $6.99 - Made from organically grown Monastrell grapes (known as Mourvèdre in France). Earthy, lots of ripe dark fruit, prunes, plums and some leathery notes. Simple but amazing value and tasty.
• 2007 Trentatre Rosso, IGT Salento, Italy, $5.99 - A blend of the local Montepulciano grape, with Cabernet Sauvignon and Merlot. On the nose, cassis notes of Cabernet prevail, proving that a little Cabernet goes a long way! Some obvious oak notes, but not over-powering. Ripe, smooth, well made with lots of black fruit. Excellent value.
• 2008 Ruffino Chianti, DOC Chianti $6.99 - Easy drinking, fruity with lots of strawberry, red-currant and cherry flavors. Light-to-medium body. Little astringency on the finish, but it does not detract from the wine. Refreshing and ideal for a party.
• 2008 La Loggia Barbera d'Alba, Italy $6.99 - Another tasty gem. Simple but has lots of ripe red cherry-berry flavors. Soft and smooth on the palate. Very juicy and refreshing.
• 2007 Yalumba Shiraz-Viognier, South Australia, $7.99 - Upfront ripe, sweet fruit - raspberry, blackberry. Soft tannins and easy drinking. Probably the most 'stylized' of the reds tasted. Also a little sweet on the finish. But sure to be a party hit.
Tuesday, November 10, 2009
Sweet Berry Wine

And apart from learning a subject as valuable as wine, it was a lot of fun!!
Monday, November 9, 2009
Random Awkward Guy in the Back
Monday, November 2, 2009
Carmen Miranda and Crocodile Dundee
Friday, October 30, 2009
Jello
Tuesday, October 27, 2009
Breath Right
No Spring Chicken
I turned 30 yesterday to finally end the birthday month.
The first birthday toast of sweet berry wine started 3 weeks ago in Napa/San Francisco with my parents, little sister, my best friend, her hubby, my favorite married couple, and my boyfriend.
Then came the night of close friends, tacos, tequila, champagne (in a can) and compliments of Donna and Suzanne, one too many shots.



As if that weren't enough, I started the actual birthday day with Donna, lobster and black truffle mac n cheese then ended it with Joe, caviar deviled eggs, yellowfin tuna and wild boar lasagna.
If my birthday month is any indication, my 30’s are going to be chock-full of many cocktails, great wine, great food and great company.



As if that weren't enough, I started the actual birthday day with Donna, lobster and black truffle mac n cheese then ended it with Joe, caviar deviled eggs, yellowfin tuna and wild boar lasagna.
If my birthday month is any indication, my 30’s are going to be chock-full of many cocktails, great wine, great food and great company.
Tuesday, October 20, 2009
Thursday, October 8, 2009
Awksome
Tuesday, October 6, 2009
I'm Back (a bit, anyways)
My reasoning for stopping my blog was a mixture of wanting to be an author someday and not wanting to blow my wad on this stupid blog, having my camera stolen, and simply not giving a shit. But for those of you who have been annoyed by logging onto this site and seeing this dumb last post about the Girl Scout cookies over and over; you’re welcome.
Most notable since my last post,
I am an aunt to this little girl,
I’ve been dating this wonderful guy,
and I’m the new owner of this thing (the camera, not the mountain range).
No promises for an updated blog at all times, but if something worth writing about comes my way, I’ll try to do better at posting stuff.
Most notable since my last post,



No promises for an updated blog at all times, but if something worth writing about comes my way, I’ll try to do better at posting stuff.
Friday, May 1, 2009
Fat Birthday
Wednesday, April 29, 2009
Running with Cherry Blossoms
Thursday, April 23, 2009
Viva La Mexico
I just came back from a week in Puerta Vallarta, Mexico for my favorite married couple, Rob and Marisol’s wedding.
Adding to why they are my favorite couple, they had a “white trash” themed party a few nights before the wedding. Here are a few of me “in character”/bringing shame to my family.


The very classy bride and groom.

We did have moments of rock climbing, snorkeling, boat riding, volleyball and being classic tourists in town, but for the most part the rest of the week was spent on the beach consuming guacamole and endless cocktails.

And of course, the wedding.
Adding to why they are my favorite couple, they had a “white trash” themed party a few nights before the wedding. Here are a few of me “in character”/bringing shame to my family.




We did have moments of rock climbing, snorkeling, boat riding, volleyball and being classic tourists in town, but for the most part the rest of the week was spent on the beach consuming guacamole and endless cocktails.




Friday, March 20, 2009
Modern Dance
Last night I went to a Danspace Project performance to see Doug's boyfriend dance. I'm not a fan of ballet, let alone modern dance. It was only the second time that I've been to a modern dance performance and its the first time that I actually stayed to the end. Not being a critic or even someone who appreciates modern dance, the only word I can think of to describe it is entertaining.
When my niece, Grace practices modern dance however, mesmerizing seems the more appropriate description.
(I don't know what I like more about this video; my sister holding back the laughter or baby Madeline popping in the shot)
When my niece, Grace practices modern dance however, mesmerizing seems the more appropriate description.
(I don't know what I like more about this video; my sister holding back the laughter or baby Madeline popping in the shot)
Thursday, March 19, 2009
Gig ‘Em… whatever that means
This morning I gave up my seat on the subway for a very pregnant woman. I'm not writing this to sound like a good samaritan. I'm writing this because more than half of those seated around me were men and for the first time that I can recall, I miss the men in College Station, Texas.
Granted, they also say "ma’am" to 19 year old girls, they have no problem yelling at you should you accidentally walk on the grass, and their idea of a good time is chasing their dip with a pitcher of beer at the Dixie Chicken. Regardless, I spent 4 years riding Texas A&M shuttles and I think that its safe to say that I never stood while a man sat. Here in New York chivalry is dead; at least in public transport.
Granted, they also say "ma’am" to 19 year old girls, they have no problem yelling at you should you accidentally walk on the grass, and their idea of a good time is chasing their dip with a pitcher of beer at the Dixie Chicken. Regardless, I spent 4 years riding Texas A&M shuttles and I think that its safe to say that I never stood while a man sat. Here in New York chivalry is dead; at least in public transport.
Wednesday, March 18, 2009
Smell
I don't have a picture to accompany this entry, which is actually quite appropriate.
Last night I went to a lecture by the New York Times perfume critic, Chandler Burr. The nerd side of me came out as it was an enlightening evening where I learned first hand the reason that Tide cost more than any other detergent (the patented added scent), why the process of creating perfumes is not too far off from prescription drugs, and why synthetics are more valuable than natural materials in perfume.
Most shockingly, we learned some of the "old school" processes of how a particular molecule was literally extracted from a tortured cat's rectum. I also learned that my nose smells Chanel No. 5 as "my Grandma; so either Chanel No. 5 or Oscar de la Renta", the additive to all detergents as "a clean floor" and the fragrance Cool Water as "a good looking man".
The evening inspired me to branch off from the only scent I've worn for over 6 years and to see (or smell rather) that there is an artist in a perfumer. It also made me feel normal surrounded by a room of people who also have way too much fun in Sephora or the Duty Free.
Last night I went to a lecture by the New York Times perfume critic, Chandler Burr. The nerd side of me came out as it was an enlightening evening where I learned first hand the reason that Tide cost more than any other detergent (the patented added scent), why the process of creating perfumes is not too far off from prescription drugs, and why synthetics are more valuable than natural materials in perfume.
Most shockingly, we learned some of the "old school" processes of how a particular molecule was literally extracted from a tortured cat's rectum. I also learned that my nose smells Chanel No. 5 as "my Grandma; so either Chanel No. 5 or Oscar de la Renta", the additive to all detergents as "a clean floor" and the fragrance Cool Water as "a good looking man".
The evening inspired me to branch off from the only scent I've worn for over 6 years and to see (or smell rather) that there is an artist in a perfumer. It also made me feel normal surrounded by a room of people who also have way too much fun in Sephora or the Duty Free.
Tuesday, March 17, 2009
Erin Go Bragh
Monday, March 16, 2009
Weekend Recap
Monday, March 9, 2009
The Armory
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