Last night I went to a Danspace Project performance to see Doug's boyfriend dance. I'm not a fan of ballet, let alone modern dance. It was only the second time that I've been to a modern dance performance and its the first time that I actually stayed to the end. Not being a critic or even someone who appreciates modern dance, the only word I can think of to describe it is entertaining.
When my niece, Grace practices modern dance however, mesmerizing seems the more appropriate description.
(I don't know what I like more about this video; my sister holding back the laughter or baby Madeline popping in the shot)
Friday, March 20, 2009
Thursday, March 19, 2009
Gig ‘Em… whatever that means
This morning I gave up my seat on the subway for a very pregnant woman. I'm not writing this to sound like a good samaritan. I'm writing this because more than half of those seated around me were men and for the first time that I can recall, I miss the men in College Station, Texas.
Granted, they also say "ma’am" to 19 year old girls, they have no problem yelling at you should you accidentally walk on the grass, and their idea of a good time is chasing their dip with a pitcher of beer at the Dixie Chicken. Regardless, I spent 4 years riding Texas A&M shuttles and I think that its safe to say that I never stood while a man sat. Here in New York chivalry is dead; at least in public transport.
Granted, they also say "ma’am" to 19 year old girls, they have no problem yelling at you should you accidentally walk on the grass, and their idea of a good time is chasing their dip with a pitcher of beer at the Dixie Chicken. Regardless, I spent 4 years riding Texas A&M shuttles and I think that its safe to say that I never stood while a man sat. Here in New York chivalry is dead; at least in public transport.
Wednesday, March 18, 2009
Smell
I don't have a picture to accompany this entry, which is actually quite appropriate.
Last night I went to a lecture by the New York Times perfume critic, Chandler Burr. The nerd side of me came out as it was an enlightening evening where I learned first hand the reason that Tide cost more than any other detergent (the patented added scent), why the process of creating perfumes is not too far off from prescription drugs, and why synthetics are more valuable than natural materials in perfume.
Most shockingly, we learned some of the "old school" processes of how a particular molecule was literally extracted from a tortured cat's rectum. I also learned that my nose smells Chanel No. 5 as "my Grandma; so either Chanel No. 5 or Oscar de la Renta", the additive to all detergents as "a clean floor" and the fragrance Cool Water as "a good looking man".
The evening inspired me to branch off from the only scent I've worn for over 6 years and to see (or smell rather) that there is an artist in a perfumer. It also made me feel normal surrounded by a room of people who also have way too much fun in Sephora or the Duty Free.
Last night I went to a lecture by the New York Times perfume critic, Chandler Burr. The nerd side of me came out as it was an enlightening evening where I learned first hand the reason that Tide cost more than any other detergent (the patented added scent), why the process of creating perfumes is not too far off from prescription drugs, and why synthetics are more valuable than natural materials in perfume.
Most shockingly, we learned some of the "old school" processes of how a particular molecule was literally extracted from a tortured cat's rectum. I also learned that my nose smells Chanel No. 5 as "my Grandma; so either Chanel No. 5 or Oscar de la Renta", the additive to all detergents as "a clean floor" and the fragrance Cool Water as "a good looking man".
The evening inspired me to branch off from the only scent I've worn for over 6 years and to see (or smell rather) that there is an artist in a perfumer. It also made me feel normal surrounded by a room of people who also have way too much fun in Sephora or the Duty Free.
Tuesday, March 17, 2009
Erin Go Bragh
Monday, March 16, 2009
Weekend Recap
Monday, March 9, 2009
The Armory
Berkleysitting

Thursday, March 5, 2009
Brooklyn Cooking

Pictured is our homemade feast. I don’t know why we don’t cook more. It’s a lot more fun and significantly cheaper than, say the Allen & Delancey evening Lisa and I had the night before.
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